It is important to wash fresh fish and seafood to reduce bacterial contamination and cross contamination of edible food products. The process of washing significantly increases the shelf life of meat, fish and seafood products. Aquagroup provides solutions and chemicals to effective conduct washing exercise for your products making sure it is safe for consumption.
They is need to treat with special broad spectrum disinfectant offered by Aquagroup to eliminate all harmful germs causing food borne illnesses and to comply with standards, guidelines and legislations. Our disinfectant is completely safe to the environment and leaves no unpleasant tastes or odors. It also helps to improve their shelf life and they remain fresh for a longer time.
Poultry products are at a high risk of decontamination because of available of biofilm on the processing equipment. These biofilms are often the breeding space for harmful bacteria which then results in risk of contamination and cross contamination. Aquagroup provides comprehensive, sustainable and cost-effective solutions for successful elimination of biofilms from the processing equipment, plants and storage through the optimal use of its products and services.
Benefits of Food Microbial Decontamination:
- To reduce microbiological contamination of the product.
- To increase shelf life of the product.
- To comply with standards, guidelines and legislations.
