Food R & D Services

AFT's unique food consultancy and laboratory services are manned by a highly efficient and dedicated core group of professional food consultants and technologists with diverse backgrounds. Our principal consultants are food scientists, technologists, engineers, microbiologists and chemists with a rich history of achievements in the food and nutraceuticals industries.

Our qualified and experienced team of consultants/ lead trainers/ lead auditors from GCC, USA, UK, Germany, France, Italy and India

Employ the latest equipment to professionally assess the technical viability of new or existing testing methods, facilities, structures and equipment using both conventional and specialized techniques.

Atyab Foodtech is eager to render its services to companies wishing to compete on an international level through improved products, quality and services. We are keen on upholding the trust of our clients and leave no stone unturned to meet their expectations. We are always looking forward to extend our services to your esteemed organization.

AFT Food Consultant Expertise:

  • Flour Milling
  • Grain Handling
  • Food storage & warehousing
  • Quality system for food industries
  • Third party inspection and audit of food industries as per HACCP, GMP and AIB guidelines
  • Dairy and allied Industries
  • Quality system for food industries
  • Edible oil industries (extraction and refining)
  • Bakeries (frozen and fresh products)
  • Halal Audits and certifications
  • Snacks
  • Food extrusion
  • Pasta & noodles
  • Cereals and cereal based products
  • Meat and poultry industries

Are You ready to get more from your food industry?

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